Mediterranean Creamy Cucumber Salad

READY IN: 4hrs
Recipe by Mirj

Another Beth Elon recipe that has become a favorite with us this summer. This is a hefty salad that goes really well with some good farm bread and is a meal in itself. Prep time is mostly chill time.

Top Review by Pets'R'us

Mirjam, I am not surprised this has become a favotite in your house, it will be in mine too. What did it for me was the flavor of the dill with the feta. I can see myself using this to stuff pita bread with meat or fallafels. The only different thing I did was removing the seeds from the cucumber!

Ingredients Nutrition

Directions

  1. Toss the cucumbers and the green onions with the juice of lemon, the garlic and dill.
  2. Add pepper to taste.
  3. Blend the cottage cheese with the yogurt until you have a fairly smooth consistency.
  4. Crumble in the feta cheese and mix well.
  5. Add the cheeses to the cucumbers, and mix well with two forks.
  6. Taste, and add salt if needed.
  7. Chill well for at least a few hours, until ready to serve.

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