Total Time
Prep 25 mins
Cook 0 mins

Serve as a main course, as a side salad, or use to make awesome crab salad subs!

Ingredients Nutrition


  1. Whisk together lemon juice, mustard, shallots or green onions, salt, pepper, and oregano in a large bowl.
  2. Gradually whisk in oil.
  3. Remove and reserve 1/3 cup dressing.
  4. To the remaining dressing in large bowl, add crabmeat, artichokes, olives, and roasted peppers.
  5. Place the greens and half of the goat cheese or feta cheese in a salad bowl.
  6. Drizzle with reserved 1/3 cup dressing and mix lightly until leaves are evenly coated.
Most Helpful

This is really delicious and make a great filling for a wrap. I spread the crab salad on the bottom of the wrap and covered it with baby spinach and crumbled feta cheese. My husband told me I have to make this again so it must really be good! I left out the artichokes as I didn't have any on hand and I don't think my husband would have eaten them anyway.

Irmgard April 23, 2009


bleen August 26, 2008

This deserves more than 5 stars--fabulous! I used shallots and feta, roasted a fresh red pepper, and used red-leaf bibb lettuce. Did as exactly as Miller said--and loved every bite of it.

Chef Kate July 23, 2005