Total Time
Prep 15 mins
Cook 15 mins

A wonderful salad mix for picnics or lunch.

Ingredients Nutrition


  1. Bring broth to boil, add couscous, stir, remove from heat and cover for 5 minutes.
  2. Turn couscous into a large mixing bowl and fluff with a fork. Allow to stand 5 minutes then fluff again. Mix in red and yellow bell peppers, artichokes, chickpeas, green onions, feta chees, olives and celery.
  3. Pour vinagrette or Greek Vinaigrette over couscous mixture, toss and chill.
  4. Serve salad on a bed of lettuce leaves.
  5. See recipe for Greek Vinaigrette.

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