mediterranean couscous salad

READY IN: 10mins
Recipe by stephanie

This is a delicious salad containing all four food groups ( if you use the red kidney beans)

Top Review by Anu

This was great! I omitted the feta cheese, and used walnuts instead of pine nuts. Also, I wasn't sure if you meant dried oregano or fresh, and all I had was dried, so I used the given amount of dried oregano, even though it looked like a bit much! However, it all came together in the end, with the crunch of the walnuts complimenting the kidney beans, tomatoes, and cousous to perfection! Thanks stephanie!

Ingredients Nutrition

Directions

  1. Cook couscous in 1 cup of water.
  2. Cool to room temperature.
  3. Whisk together lemon juice and olive oil.
  4. Pour over other ingredients combining well.
  5. Season with fresh pepper.

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