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    You are in: Home / Recipes / Mediterranean Couscous by Dr Andrew Weil Recipe
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    Mediterranean Couscous by Dr Andrew Weil

    Average Rating:

    2 Total Reviews

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    • on July 07, 2008

      I really enjoyed this! I made it with a another recipe (Excite Me Tonight! Chicken!) - the Moroccan Marinade - and the two worked extremely well for me. The only things I changed were the whole wheat couscous (didn't have any) and instead of the capers I used sliced green olives. I was excited that no one else was overly thrilled (mainly, the kids) because that means I can freeze it and have myself some terrific meals when I go back to work!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 13, 2008

      My first time eating couscous, and I am hooked! I made it for an "Arabian Nights" themed party. It was easy and everyone at the party got to experience couscous for the first time, too. It got rave reviews!

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    Nutritional Facts for Mediterranean Couscous by Dr Andrew Weil

    Serving Size: 1 (75 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 34.1
     
    Calories from Fat 25
    75%
    Total Fat 2.8 g
    4%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 67.8 mg
    2%
    Total Carbohydrate 1.7 g
    0%
    Dietary Fiber 0.7 g
    2%
    Sugars 0.5 g
    2%
    Protein 0.9 g
    1%

    The following items or measurements are not included:

    whole wheat couscous

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