Mediterranean Couscous by Dr Andrew Weil

READY IN: 15mins
Recipe by Sarah Chana

from his website

Top Review by D. Duckie

I really enjoyed this! I made it with a another recipe (Recipe #127262) - the Moroccan Marinade - and the two worked extremely well for me. The only things I changed were the whole wheat couscous (didn't have any) and instead of the capers I used sliced green olives. I was excited that no one else was overly thrilled (mainly, the kids) because that means I can freeze it and have myself some terrific meals when I go back to work!

Ingredients Nutrition


  1. Pour the boiling water over the couscous in a mixing bowl. Stir, cover, and let stand for 10 minutes.
  2. Fluff the couscous with a fork, stir in the olive oil, then add the other ingredients.
  3. Add salt and pepper to taste.
  4. Serve at room temperature.

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