Mediterranean Couscous

READY IN: 15mins
Recipe by Amy Blum

Just a quick side dish I whipped up as a complement to grape-leaf wrapped salmon I served for dinner. This is extremely easy to make, and is very flavorful.

Top Review by (dear prudence)

Really good... and low calorie--yay! I added a bit more garlic than you did for more flavor, but over all this is a great recipe that I will definitely make again!

Ingredients Nutrition

Directions

  1. Prepare the couscous (Bring 1 1/2 cups of water to a boil).
  2. Heat olive oil in a small pan to medium-high.
  3. Add tomato, scallions, garlic, and olives.
  4. Saute in the pan for around 3 minutes.
  5. Fluff couscous with a fork.
  6. Add salt to taste, mix tomato mixture with couscous and serve.
  7. As an optional enhancement, you can crumble some feta cheese on the couscous right before serving.

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