Total Time
15mins
Prep 10 mins
Cook 5 mins

Just a quick side dish I whipped up as a complement to grape-leaf wrapped salmon I served for dinner. This is extremely easy to make, and is very flavorful.

Ingredients Nutrition

Directions

  1. Prepare the couscous (Bring 1 1/2 cups of water to a boil).
  2. Heat olive oil in a small pan to medium-high.
  3. Add tomato, scallions, garlic, and olives.
  4. Saute in the pan for around 3 minutes.
  5. Fluff couscous with a fork.
  6. Add salt to taste, mix tomato mixture with couscous and serve.
  7. As an optional enhancement, you can crumble some feta cheese on the couscous right before serving.

Reviews

(3)
Most Helpful

Really good... and low calorie--yay! I added a bit more garlic than you did for more flavor, but over all this is a great recipe that I will definitely make again!

(dear prudence) June 03, 2008

My 12 year old son liked it more than my husband! I added sliced bella mushrooms and instead of roma tomatoes I used sun-dried tomatoes.The crumbled feta was the perfect thing to top it off with. Delish!

Gayle Hines November 01, 2007

Easy, great-tasting, and healthy! I used onions instead of scallions, and added a dash of paprika to spice it up a tad. True to its word, this was ready in 15 minutes flat! Thanks for this one; it's a great recipe to have on hand for when you're in a hurry.

Anu May 18, 2002

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