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    You are in: Home / Recipes / Mediterranean Couscous Recipe
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    Mediterranean Couscous

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Amy Blum's Note:

    Just a quick side dish I whipped up as a complement to grape-leaf wrapped salmon I served for dinner. This is extremely easy to make, and is very flavorful.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Prepare the couscous (Bring 1 1/2 cups of water to a boil).
    2. 2
      Heat olive oil in a small pan to medium-high.
    3. 3
      Add tomato, scallions, garlic, and olives.
    4. 4
      Saute in the pan for around 3 minutes.
    5. 5
      Fluff couscous with a fork.
    6. 6
      Add salt to taste, mix tomato mixture with couscous and serve.
    7. 7
      As an optional enhancement, you can crumble some feta cheese on the couscous right before serving.
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    Mediterranean Couscous. Recipe by Kim A. Heaphy

    Mediterranean Couscous

    By Kim A. Heaphy
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    Nutritional Facts for Mediterranean Couscous

    Serving Size: 1 (56 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 187.7
     
    Calories from Fat 18
    82%
    Total Fat 2.0 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 7.3 mg
    0%
    Total Carbohydrate 35.7 g
    11%
    Dietary Fiber 2.7 g
    11%
    Sugars 1.0 g
    4%
    Protein 6.0 g
    12%

    The following items or measurements are not included:

    oil-cured olives

    Detailed Nutrition Values About Nutrition Info

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