Total Time
Prep 8 mins
Cook 5 mins

I found this recipe in the Cooking Light in 15 minutes, cookbook!! Posted for 2005 Zaar World Tour.

Ingredients Nutrition


  1. Prepare couscous according to package directions, omitting fat and using 1 tbls seasoning from seasoning pkg; discard remaining seasoning. Fluff couscous with a fork.
  2. Add chopped artichoke and remaining ingredients to couscous; toss gently.
  3. Serve warm or chilled!

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a