Total Time
13mins
Prep 8 mins
Cook 5 mins

I found this recipe in the Cooking Light in 15 minutes, cookbook!! Posted for 2005 Zaar World Tour.

Ingredients Nutrition

Directions

  1. Prepare couscous according to package directions, omitting fat and using 1 tbls seasoning from seasoning pkg; discard remaining seasoning. Fluff couscous with a fork.
  2. Add chopped artichoke and remaining ingredients to couscous; toss gently.
  3. Serve warm or chilled!

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