Total Time
Prep 4 mins
Cook 4 mins

I put spice into pretty much everything I can so this recipe fit me to a T. I have yet to add the ask for chocolate syrup (I added the optional found below) and I use splenda in place of sugar. I have been pouring a cup of brewed coffee and adding Splenda, some loose anise seeds, a couple of cloves and a cinnamon stick. I like to bite the seeds and cloves and the coffee is so good. I class it as romantic just because I think it is.

Ingredients Nutrition


  1. Place coffee, sugar, chocolate syrup, anise seed, cloves and cinnamon into a sauce pan
  2. Heat to 200 F degrees over medium heat
  3. Strain into mugs
  4. Top with whipped cream and twists.
Most Helpful

My DH enjoyed this coffee, I omitted the anise seed as I did not have any at the time when I made this, I reduced this by half and only used a couple of whole cloves, thanks for sharing hon!...Kitten:)

Kittencal@recipezazz March 14, 2007

Another great coffee Annacia. I enjoyed this mocha spiced coffee very much. This dark, rich, thick, spiced coffee is infused with alot of flavours that all blend well together, creating a lovely taste treat. Thanks for sharing.

Baby Kato March 13, 2007

This was surprisingly really good! I used star anise as I did not have the seeds and I did not use the optional chocolate syrup. I twisted my orange rind until some drops of oil came out and it really added a great citrus flavor. Thanks Annacia for posting. I will make this one again!

NcMysteryShopper January 19, 2007