1 Review

This is delicious. I made a couple of batches, one as written, but my favorite used yellow squash in place of zucchini, red peppers, and kalamata olives. The colors were beautiful in the Jar. I got 5 pints out of this, but I will admit to cramming a little extra squash in there to use it up. :-)

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FlyingCook September 27, 2011
Mediterranean Chutney - Low Points