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Total Time
35mins
Prep 15 mins
Cook 20 mins

From Cooks Illustrated. Cooking time is the cumulative time for two resting periods.

Ingredients Nutrition

Directions

  1. Combine cucumber, tomatoes, and 1 teaspoon salt in colander set over bowl and let stand 15 minutes.
  2. Whisk oil, vinegar, and garlic together in large bowl. Add drained cucumber and tomatoes, chickpeas, olives, onion, and parsley; toss and let stand at room temperature to blend flavors, 5 minutes.
  3. Add romaine and feta; toss to combine. Season with salt and pepper and serve.