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    You are in: Home / Recipes / Mediterranean Chopped Chicken Wraps #RSC Recipe
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    Mediterranean Chopped Chicken Wraps #RSC

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    • on April 19, 2013

      MY grandma taught me to make it due or do with out. So, that's what I did. I didn't use Greek yogurt because I had some full fat French kwark to use up. And to be honest I didn't want it too sour so I skipped the sour cream and buttermilk. I did use a squeeze of garlic dressing and I didn't have Ranch mix but I tried to stay with the Mediterranean theme so I used some gyro mix - and then I didn't use chicken but a chicken like vegetarian substitute. <br/><br/>It was good and the surprising thing is my husband who doesn't normally like hummus and garlicky foods, he really liked it. But what I also did differently was used spinach tortilla's and a bit of fresh rucola and I ate mine cold at our picknick lunch, but I heated his warm in the oven - because he's one of those people who doesn't like cold food... he said it was great. I also made one for my friend that we met at the park for lunch - she really liked it too. <br/><br/>I left out the avocado and feta because my husband doesn't like it. I put it in for mine - it was good.

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    Nutritional Facts for Mediterranean Chopped Chicken Wraps #RSC

    Serving Size: 1 (398 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 566.4
    Calories from Fat 236
    Total Fat 26.3 g
    Saturated Fat 8.8 g
    Cholesterol 75.1 mg
    Sodium 891.4 mg
    Total Carbohydrate 52.8 g
    Dietary Fiber 8.0 g
    Sugars 6.2 g
    Protein 31.5 g

    The following items or measurements are not included:

    chicken salad

    Greek yogurt

    Hidden Valley Original Ranch Dressing Mix

    lemons, zest of

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