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    You are in: Home / Recipes / Mediterranean Chopped Chicken Wraps #RSC Recipe
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    Mediterranean Chopped Chicken Wraps #RSC

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    2 hrs 30 mins

    0 mins

    PinBox's Note:

    Ready, Set, Cook! Hidden Valley Contest Entry. I created this recipe a few years ago for my family and we loved it. I was excited to see that there was a contest that actually required the very ingredients I already use to make this. I love the flavor of Hidden Valley® Original Ranch® Dressing and it lends itself perfectly to this recipe. Rotisserie chicken works well for those who do not have time to cook the chicken themselves. I hope you enjoy the flavor and texture combinations as much as we do!

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    Ingredients:

    Servings:

    Units: US | Metric

    For the Sandwich

    • 8 large pita pockets
    • 2 cups plain hummus (1/4 cup per wrap)
    • 4 cups chicken salad (below, 1/2 cup per wrap)
    • 1 cup fresh baby spinach leaves
    • 2 medium fresh tomatoes, chopped
    • 1 large avocado, thinly sliced
    • 1 cup feta cheese, crumbled (1/8 cup per wrap)
    • 1/4 cup fresh chives, finely chopped

    Mediterranean Chopped Chicken Salad

    Yogurt Dressing

    • 8 ounces plain Greek yogurt
    • 1/2 cup buttermilk
    • 1/2 cup sour cream
    • 1 ounce Hidden Valley Original Ranch Dressing Mix
    • 1 lemon, juice of
    • 1 lemon, zest of
    • salt and pepper, to taste

    Directions:

    1. 1
      To assemble wrap.
    2. 2
      Warm pita wraps in microwave or oven. Spread 1/4 cup hummus on each pita wrap. Spread 1/2 cup chicken salad mixture on each pita wrap. Garnish wraps with spinach, tomato, avocado and feta. Drizzle with yogurt dressing and sprinkle with chives.
    3. 3
      To make Chicken salad.
    4. 4
      Mix together chicken, peppers, shallots, cucumber, olives, parsley and mint. Add yogurt dressing (1-1/2 cups to achieve desired texture), to coat mixture lightly, reserving 1/2 cup yogurt dressing to drizzle on wraps before serving (about ¼ cup). Cover and chill for 30 minutes.
    5. 5
      To make Yogurt dressing.
    6. 6
      Blend all ingredients thoroughly. Cover and chill for 2 hours.

    Browse Our Top Southwest Asia (middle East) Recipes

    Ratings & Reviews:

    • on April 19, 2013

      45

      MY grandma taught me to make it due or do with out. So, that's what I did. I didn't use Greek yogurt because I had some full fat French kwark to use up. And to be honest I didn't want it too sour so I skipped the sour cream and buttermilk. I did use a squeeze of garlic dressing and I didn't have Ranch mix but I tried to stay with the Mediterranean theme so I used some gyro mix - and then I didn't use chicken but a chicken like vegetarian substitute. <br/><br/>It was good and the surprising thing is my husband who doesn't normally like hummus and garlicky foods, he really liked it. But what I also did differently was used spinach tortilla's and a bit of fresh rucola and I ate mine cold at our picknick lunch, but I heated his warm in the oven - because he's one of those people who doesn't like cold food... he said it was great. I also made one for my friend that we met at the park for lunch - she really liked it too. <br/><br/>I left out the avocado and feta because my husband doesn't like it. I put it in for mine - it was good.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mediterranean Chopped Chicken Wraps #RSC

    Serving Size: 1 (398 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 566.4
     
    Calories from Fat 236
    41%
    Total Fat 26.3 g
    40%
    Saturated Fat 8.8 g
    44%
    Cholesterol 75.1 mg
    25%
    Sodium 891.4 mg
    37%
    Total Carbohydrate 52.8 g
    17%
    Dietary Fiber 8.0 g
    32%
    Sugars 6.2 g
    25%
    Protein 31.5 g
    63%

    The following items or measurements are not included:

    chicken salad

    Greek yogurt

    Hidden Valley Original Ranch Dressing Mix

    lemons, zest of

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