Mediterranean Chickpea Salad

READY IN: 1hr 20mins
Annacia
Recipe by Brooke the Cook in WI

We like to serve this one as a nice dinner salad served on a bed of mixed greens! Cook time is actually chilling time, no cooking required, also makes a quick bean salad to bring to bbq's! Adapted from a WebMD article "The Part-Time Vegetarian"

Top Review by J-Lynn

I was actually surprised at how much my husband ate of this. He's not big on vinegar. I did think it was lacking flavor so I added sugar, salt, and garlic powder. (didn't use fresh garlic)

Ingredients Nutrition

Directions

  1. Combine chickpeas, cucumber, tomatoes, onion, garlic, parsley, basil and mozz cheese in a medium bowl.
  2. Drizzle olive oil, vinegar and salt over top and toss all ingredients to combine.
  3. Cover bowl and refrigerate at least 1 hour to let flavors blend.
  4. Serve alone as a side-dish or over a bed of mixed greens.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a