Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

We like to serve this one as a nice dinner salad served on a bed of mixed greens! Cook time is actually chilling time, no cooking required, also makes a quick bean salad to bring to bbq's! Adapted from a WebMD article "The Part-Time Vegetarian"

Ingredients Nutrition

Directions

  1. Combine chickpeas, cucumber, tomatoes, onion, garlic, parsley, basil and mozz cheese in a medium bowl.
  2. Drizzle olive oil, vinegar and salt over top and toss all ingredients to combine.
  3. Cover bowl and refrigerate at least 1 hour to let flavors blend.
  4. Serve alone as a side-dish or over a bed of mixed greens.
Most Helpful

I was actually surprised at how much my husband ate of this. He's not big on vinegar. I did think it was lacking flavor so I added sugar, salt, and garlic powder. (didn't use fresh garlic)

J-Lynn August 29, 2013

Had some chickpeas I cooked myself and this looked like a good recipe to try. I made it twice, added a lot more balsamic vinegar because it didn't have enough flavor for me. Also left out the cheese the second time, it was just as good.

CaliCook July 15, 2010

This was a most enjoyable salad. With the cheese this could easily be a full meal on it's own but it was great with grilled chicken. A wonderful balance of flavors.

Annacia July 12, 2010