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    You are in: Home / Recipes / Mediterranean Chickpea Latkes Recipe
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    Mediterranean Chickpea Latkes

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on February 13, 2010

      These were very good. They taste a little like falafel, but not as heavy. I sprayed a nonstick frying pan with olive oil spray instead of the 6 tbsps of olive oil & used a measuring tablespoon to drop the batter so the pancakes were about 2". I served them as an appetizer--3 small latkes, some salad greens and a couple of dollops of tehina on the side. They were a tiny bit too salty (and I love salt!) so I'm going to slightly reduce the salt next time.

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    • on June 28, 2004

      Great consistency and very easy to make. However I found these to be a bit bland. If I make it again will spruce it up with more spices perhaps.

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    • on January 12, 2010

      I made these for dinner tonight. I used kidney beans and corn. I also used only 1 egg and 1 eggwhite and added oat meal to boost the protein up. thanks for sharing, ii will make this again.

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    • on February 01, 2004

      These are great! Love the nutrition of the chick peas, they hold together well, and they taste great. Nice with a side salad. One of those recipes I'll definitely serve again - makes a quick, nutritious meal.

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    Nutritional Facts for Mediterranean Chickpea Latkes

    Serving Size: 1 (812 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 74.5
     
    Calories from Fat 48
    64%
    Total Fat 5.3 g
    8%
    Saturated Fat 0.8 g
    4%
    Cholesterol 26.4 mg
    8%
    Sodium 166.6 mg
    6%
    Total Carbohydrate 4.9 g
    1%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.0 g
    0%
    Protein 1.8 g
    3%

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