4 Reviews

These were very good. They taste a little like falafel, but not as heavy. I sprayed a nonstick frying pan with olive oil spray instead of the 6 tbsps of olive oil & used a measuring tablespoon to drop the batter so the pancakes were about 2". I served them as an appetizer--3 small latkes, some salad greens and a couple of dollops of tehina on the side. They were a tiny bit too salty (and I love salt!) so I'm going to slightly reduce the salt next time.

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NiteOwl February 13, 2010

Great consistency and very easy to make. However I found these to be a bit bland. If I make it again will spruce it up with more spices perhaps.

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eatrealfood June 28, 2004

I made these for dinner tonight. I used kidney beans and corn. I also used only 1 egg and 1 eggwhite and added oat meal to boost the protein up. thanks for sharing, ii will make this again.

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Iceland January 12, 2010

These are great! Love the nutrition of the chick peas, they hold together well, and they taste great. Nice with a side salad. One of those recipes I'll definitely serve again - makes a quick, nutritious meal.

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Wrestler February 01, 2004
Mediterranean Chickpea Latkes