Mediterranean Chickpea, Cucumber and Tomato Salad

READY IN: 10mins
Recipe by Marie

This easy salad takes just minutes to make, but should be chilled for at least 45 minutes for flavors to marry. Great served with grilled meats or chicken.

Top Review by L DJ

A wonderful summer salad, added a few hard boiled eggs for extra protein, some crunchy french bread and we were set. Thanks for sharing

Ingredients Nutrition

Directions

  1. In a large bowl, toss together chickpeas, cucumber, tomatoes, onion, garlic, parsley, dried basil, and Parmesan cheese.
  2. Mix together olive oil and balsamic vinegar, and season to taste with salt.
  3. Drizzle over salad and toss until well combined, and adjust seasoning as needed.
  4. Cover and refrigerate at least 45 minutes before serving.
  5. Serve chilled.

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