Mediterranean Chicken-Vegetable Soup

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READY IN: 50mins
Recipe by MarissaB

You can make this a vegan dish by simply substituting the chicken breasts with a meat-substitute (I like Quorn brand), and substitute the chicken broth for vegetable broth.

Ingredients Nutrition


  1. Saute onions, garlic, parsley, and olive oil over medium heat.
  2. Add cabbage and cook until softened.
  3. Transfer to a soup pot. Add green beans, celery, navy beans, tomatoes, zucchini, broth, and chicken.
  4. Simmer 30 minutes over low heat, covered.
  5. Add spinach and cook over low heat for 1 minute.
  6. Ladle into bowls and top each with 1 T. pesto (if desired).

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