Mediterranean Chicken-Vegetable Soup

Total Time
50mins
Prep 20 mins
Cook 30 mins

You can make this a vegan dish by simply substituting the chicken breasts with a meat-substitute (I like Quorn brand), and substitute the chicken broth for vegetable broth.

Ingredients Nutrition

Directions

  1. Saute onions, garlic, parsley, and olive oil over medium heat.
  2. Add cabbage and cook until softened.
  3. Transfer to a soup pot. Add green beans, celery, navy beans, tomatoes, zucchini, broth, and chicken.
  4. Simmer 30 minutes over low heat, covered.
  5. Add spinach and cook over low heat for 1 minute.
  6. Ladle into bowls and top each with 1 T. pesto (if desired).

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