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    You are in: Home / Recipes / Mediterranean Chicken Stew Recipe
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    Mediterranean Chicken Stew

    Average Rating:

    2 Total Reviews

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    • on March 08, 2006

      Smells great cooking. I used boned thigh-leg meat and cut the sweet potatoes in smaller pieces to make it easier to serve. Really good over couscous. Strangely, it wasn't as good leftover as fresh, so eat a lot the first time!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 07, 2004

      Sweet and savory and delicious soup/stew. I used chicken breast, cooking it through at the start and then adding it back just before serving to rewarm. Very pretty presentation as well.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Mediterranean Chicken Stew

    Serving Size: 1 (702 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 422.4
     
    Calories from Fat 38
    11%
    Total Fat 4.2 g
    6%
    Saturated Fat 1.0 g
    5%
    Cholesterol 75.5 mg
    25%
    Sodium 312.3 mg
    13%
    Total Carbohydrate 64.7 g
    21%
    Dietary Fiber 9.7 g
    39%
    Sugars 17.5 g
    70%
    Protein 33.2 g
    66%

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