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    You are in: Home / Recipes / Mediterranean Chicken Salad Recipe
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    Mediterranean Chicken Salad

    Mediterranean Chicken Salad. Photo by Jenny Eggnoodle

    1/1 Photo of Mediterranean Chicken Salad

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Jenny Eggnoodle's Note:

    I was inspired to make this at home after eating a 'Greek chicken flat bread' from Quizno's. I just eat a scoop of it over a bed of spinach leaves but I'm sure it's good on bread or in a pita too.

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    Ingredients:

    Serves: 6

    Yield:

    Cups

    Units: US | Metric

    Directions:

    1. 1
      Grill or bake the chicken to your liking, allow it to cool and then dice it into bite size pieces.
    2. 2
      While the chicken is cooking drain the garbanzo beans and olives, rinse them with cool water.
    3. 3
      Combine everything in a large bowl*.
    4. 4
      Cover and put in the refrigerator overnight
    5. 5
      *You may want more dill/garlic powder (or even fresh garlic) according to your taste.

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    Ratings & Reviews:

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    Nutritional Facts for Mediterranean Chicken Salad

    Serving Size: 1 (209 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 221.8
     
    Calories from Fat 82
    37%
    Total Fat 9.2 g
    14%
    Saturated Fat 1.3 g
    6%
    Cholesterol 27.7 mg
    9%
    Sodium 606.7 mg
    25%
    Total Carbohydrate 23.3 g
    7%
    Dietary Fiber 4.6 g
    18%
    Sugars 1.4 g
    5%
    Protein 12.7 g
    25%

    The following items or measurements are not included:

    Greek yogurt

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