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This is a great summer meal salad, especially if it's paired with a bright tomato-pasta salad. Also great on a buffet. The chicken contrasts well with the veggies, greens, olives and oil dressing. Originally from the Parade magazine from the Sunday June 25, 2006 Denver Post.It goes together quickly, thanks to the already-prepared rotissiery chicken from the market.
Units: US | Metric
Serving Size: 1 (179 g)
Servings Per Recipe: 6
The following items or measurements are not included:
lemons, zest of