7 Reviews

An awesome risotto! It seemed like a healthy meal overall. I used low-sodium chicken broth and doubled the baby spinach. Don't skimp on the liquids or you will have a dry sticky risotto.

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Spencer #2 December 02, 2010

I thought that we would love this risotto since we love each of the ingredients, but we were not as fond of it as I had hoped. I think the nice things about this dish are: easy to prepare, chicken was moist and tender, and the risotto was creamy. Unfortunately, I had been saving a hard copy of this recipe for quite some time and did not look back to see what the other reviewers had said. If I had, I would have seen that most of them suggested cutting back on the sun dried tomatoes, which I did not do. As written, I think the sun-dried tomatoes totally overpowered the dish. My suggestions for future chefs would be to read the reviews and scale back the sun dried tomatoes significantly. Also, DH suggested seasoning the chicken first.

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Dr. Jenny December 18, 2008

Thanks Sarah, this had a lovely colour and flavour & was really easy to prepare and make. I think using the full cup of tomatoes slightly drowned out the flavours of the other ingredients so would probably use less next time. I made this for ZWT4. Thanks.

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LilKiwiChicken June 06, 2008

I was a little worried that the chicken would be dry by the time the risotto was done, so I cut very short the precooking in step one, and the chicken turned out very tender. I also added 1/2 a chopped onion. I was a little worried about the amount of spinach, but it was just right. Based on other comments I scaled back the sun-dried tomatoes a bit. This turned out lovely. It is nice to have such a balanced risotto that it can stand as a one dish meal. It is odd, but the kalamatas gave it a bit of buttery flavor. I know that sounds weird, but it is true. Don't forget you can click the change button to see the measurements in US. Will make again!

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Gay Gilmore February 05, 2008

Yummy! I've never made risotto before but this was so easy to follow! I would leave the olives out next time as I found them a bit overpowering, but I only had green ones so I don't know if that made a difference. The sun dried tomatoes through it finished it off nicely. I'll defenitely be making this one again.

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Wendy#7 December 05, 2007

This was so yummy and easy to make. I only used 1/2 cup sun-dried tomatoes and left out the wine because we ran out. It was very filling and we had enough for some left over. Thanks for sharing.

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Pixie's Kitchen June 21, 2007

Delicious! I added some crimini mushrooms shortly before adding the rice. It came out very well. I would probably use a few less sun-dried tomatoes next time, though.

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nicolerenee21 May 29, 2007
Mediterranean Chicken Risotto