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    You are in: Home / Recipes / Mediterranean Chicken for Two Recipe
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    Mediterranean Chicken for Two

    Mediterranean Chicken for Two. Photo by awalde

    1/3 Photos of Mediterranean Chicken for Two

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    MsPia's Note:

    I transformed this recipe from a magazine and it turned out really good. It only takes 30 minutes. It is flavorful, easy and light.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375. Cut a 2-inch pocket in the thickest part of each chicken breast.
    2. 2
      In a small bowl combine the Feta and the chopped olives, then stuff ½ of mixture into each pocket.
    3. 3
      In a nonstick skillet, heat 2 Tbs. olive oil on medium to high heat.
    4. 4
      Season the chicken with pepper and add it to the skillet, cooking 2 minutes on each side or until brown.
    5. 5
      Transfer to an oven safe baking dish, drizzled with 1 Tbs. olive oil and bake for 18 minutes.
    6. 6
      In a bowl mix tomato, kosher salt, onion, garlic, basil and parley.
    7. 7
      When chicken is 5 minutes from being finished, put the remaining olive oil in the skillet, add tomato mix and heat through.
    8. 8
      Serve chicken with tomato mix on top.

    Ratings & Reviews:

    • on November 18, 2011

      55

      I prepared 3 thick chicken breast in this way and shared between 4 of us!
      This was delicous and easy. I still had some Greek feta and olives. As the dish was ready my daughter still wasn't at home and I added 1/2 cup of white wine to keep it moist.
      It came out delicious and we didn't have leftovers, of course!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mediterranean Chicken for Two

    Serving Size: 1 (265 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 520.4
     
    Calories from Fat 373
    71%
    Total Fat 41.5 g
    63%
    Saturated Fat 7.7 g
    38%
    Cholesterol 92.8 mg
    30%
    Sodium 158.8 mg
    6%
    Total Carbohydrate 5.5 g
    1%
    Dietary Fiber 1.5 g
    6%
    Sugars 2.4 g
    9%
    Protein 31.2 g
    62%

    The following items or measurements are not included:

    herbed feta cheese

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