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    You are in: Home / Recipes / Mediterranean Chicken Couscous Recipe
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    Mediterranean Chicken Couscous

    Mediterranean Chicken Couscous. Photo by cookiedog

    1/1 Photo of Mediterranean Chicken Couscous

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    JeriBinNC's Note:

    From January 2006 Southern Living. We had this for dinner last night. At first taste, I thought it was just okay; by the time I got it to the table, though, it tasted really good. I had the leftovers cold for lunch today, and it was just as good as last night. I used about 2 oz of feta, and I used a deli-roasted chicken.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat broth and seasoning packet from couscous in the microwave on high for 3-5 minutes or until broth begins to boil. Place couscous in a large bowl, and stir in broth mixture. Cover and let stand 5 minutes.
    2. 2
      Fluff couscous with a fork; stir in chicken and next 6 ingredients. Serve warm or cold.
    3. 3
      Note: Substitute 4 tsp dried basil if you can't get fresh.

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    Ratings & Reviews:

    • on September 01, 2008

      55

      I love making this dish in the summer when I have fresh cherry tomatoes and basil out of my garden. For a really quick dinner I have used canned chicken meat. It is of course better with a fresh chicken breast or leftover chicken from the crock pot. This amount gets eaten quickly, so I will often double so we'll hve leftovers. It goes perfectly in your lunch box!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 17, 2007

      55

      This meal is excellent and very easy. I can't wait to make it again! All the flavors go together very well and it tastes just as good if not better cold.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 16, 2006

      55

      MMMMMMMmmmmm! I could not keep my hands out of this couscous.Each bite had a different flavor- lemon, basil, tomatoe, feta... and even though I used just plain boiled chicken, it picked up the flavors from the rest of the dish. I used plain couscous because it was what I had on hand and added some sliced olives to get rid of them.I will be taking this to my next pot luck and I will be making this easy recipe again and again!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mediterranean Chicken Couscous

    Serving Size: 1 (166 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 215.9
     
    Calories from Fat 64
    29%
    Total Fat 7.1 g
    10%
    Saturated Fat 3.3 g
    16%
    Cholesterol 52.7 mg
    17%
    Sodium 222.5 mg
    9%
    Total Carbohydrate 18.1 g
    6%
    Dietary Fiber 1.5 g
    6%
    Sugars 1.7 g
    6%
    Protein 18.9 g
    37%

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