Mediterranean Chicken Casserole

Total Time
40mins
Prep
10 mins
Cook
30 mins

A really delicious dish you can prepare a day in advance if you wish

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Chop onion.
  2. Cut tomatoes into small pieces.
  3. Halve capsicum, remove seeds and cut each into eight pieces.
  4. Wash and halve mushrooms.
  5. Heat oil a saucepan on medium heat and brown chicken pieces for about 1 minute each side.
  6. Transfer chicken to a plate.
  7. Add onion, garlic and thyme to pan and on a medium heat stir fry for about 2 minutes.
  8. Add capsicum and stir fry for about 2 minutes.
  9. Add tomato and stir well before adding wine, mushrooms, olives and chicken pieces.
  10. Season with a little salt and pepper and bring to a simmer.
  11. Cover and cook for about 20 minutes.
  12. Just before serving stir in basil.
  13. Serve with steamed rice or vegetables.
Most Helpful

5 5

YUMMY!! If this gets better the next day than I really wish I had made more. The juices are great with crusty bread. Left out the capsicum because I just don't like them, but added a 6.5 oz jar of marinated quartered artichoke hearts. I would definately suggest calamata olives as they give the best flavor for this dish. Thanks for a new quick and very tastey weeknight dinner.

4 5

A nice easy stir fry, a good combination of veggies with the chicken, particularly like the black olives, they made the recipe. We found it just a little bland and when I make it again I will add some spices to kick it up a bit. Overall a good supper. Thanks for sharing.