Mediterranean Chicken Casserole

READY IN: 40mins
Recipe by Terese

A really delicious dish you can prepare a day in advance if you wish

Top Review by Bippie

YUMMY!! If this gets better the next day than I really wish I had made more. The juices are great with crusty bread. Left out the capsicum because I just don't like them, but added a 6.5 oz jar of marinated quartered artichoke hearts. I would definately suggest calamata olives as they give the best flavor for this dish. Thanks for a new quick and very tastey weeknight dinner.

Ingredients Nutrition


  1. Chop onion.
  2. Cut tomatoes into small pieces.
  3. Halve capsicum, remove seeds and cut each into eight pieces.
  4. Wash and halve mushrooms.
  5. Heat oil a saucepan on medium heat and brown chicken pieces for about 1 minute each side.
  6. Transfer chicken to a plate.
  7. Add onion, garlic and thyme to pan and on a medium heat stir fry for about 2 minutes.
  8. Add capsicum and stir fry for about 2 minutes.
  9. Add tomato and stir well before adding wine, mushrooms, olives and chicken pieces.
  10. Season with a little salt and pepper and bring to a simmer.
  11. Cover and cook for about 20 minutes.
  12. Just before serving stir in basil.
  13. Serve with steamed rice or vegetables.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a