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    You are in: Home / Recipes / Mediterranean Chicken Casserole Recipe
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    Mediterranean Chicken Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    English_Rose's Note:

    If it's comfort food you're after, look no further than this easy and tasty chicken casserole.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F
    2. 2
      Heat the oil in a non-stick frying pan over medium heat. Add the chicken and cook, turning occasionally, for 5 minutes or until brown all over.
    3. 3
      Transfer chicken to an ovenproof casserole dish.
    4. 4
      Add onion and celery to the frying pan and cook, stirring, for 5 minutes or until soft. Add garlic and mushrooms and cook, stirring, for 2 minutes or until mushrooms are tender. Add tomatoes and stock cube and bring to the boil. Remove from heat. Add to casserole dish with the chicken.
    5. 5
      Cover the casserole dish with a tight-fitting lid or foil. Bake in oven for 35 minutes or until chicken is tender. Add broad beans and half the thyme and cook for a further 10 minutes or until broad beans are tender. Remove from oven. Taste and season with pepper.
    6. 6
      Meanwhile, cook the pasta in a large saucepan of boiling water following packet directions or until al dente. Drain well.
    7. 7
      Spoon casserole into a large serving bowl. Sprinkle with remaining thyme and serve with pasta, if desired.

    Ratings & Reviews:

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    Nutritional Facts for Mediterranean Chicken Casserole

    Serving Size: 1 (743 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 755.9
     
    Calories from Fat 392
    51%
    Total Fat 43.6 g
    67%
    Saturated Fat 11.8 g
    59%
    Cholesterol 277.3 mg
    92%
    Sodium 591.6 mg
    24%
    Total Carbohydrate 22.0 g
    7%
    Dietary Fiber 5.9 g
    23%
    Sugars 8.9 g
    35%
    Protein 67.5 g
    135%

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