1 Review

Great recipe! I didn't realize that I needed a dutch oven until the last minute, so I had to roast the chicken in a shallow pan instead as I do not have one. This was not a problem- I just kept basting the chicken and veggies until the meat thermometer said it was done. The potato, prune, and olive mixture is the star of this this dish. I love how sweet and salty everything was because of the brown sugar and reduced broth. Super-good and comes highly recommended. [Made & Reviewed for PRMR]

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rpgaymer April 01, 2013
Mediterranean Chicken Bake