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This is another one of those "let's-see-what-we-can-make-without-going-to-the-grocery-store" dinners. It's a pretty healthy, low-fat dinner, as well. In the summers, we have the arugula and herbs growing already, and I think every decent cook should always have some frozen chicken breasts, lemons, canned diced tomatoes, and chickpeas on hand...
Units: US | Metric
Serving Size: 1 (596 g)
Servings Per Recipe: 4