Mediterranean Chicken and Rice Pilaf

Total Time
1hr
Prep 10 mins
Cook 50 mins

Ingredients Nutrition

Directions

  1. In large deep skillet, heat the oil over medium-high heat.
  2. Add the Chicken and brown on all sides, about 10 minutes.
  3. Add the onions, curry powder and garlic salt.
  4. Saute until onions begin to soften.
  5. About 3 minutes.
  6. Add the soy sauce and hot sauce.
  7. Simmer 2 minutes.
  8. Add the rice and mix to coat with spices.
  9. Pour in the stock.
  10. Reduce the heat, cover and cook until all the liquid is absorbed, the rice is tender and the chicken is cooked through.
  11. About 35 minutes.
  12. Garnish with parsley.

Reviews

(6)
Most Helpful

I got on here looking for a quick easy tasty recipe and this definitely fit the bill! It was very good. We make a curry sauce that we put over rice and then add several toppings so we did that with this and put unsweetened grated coconut and peanuts on this as toppings. I also doubled the rice and added an extra tsp of curry powder and Tbsp of soy sauce and then used 5 cups of chicken stock as I have a large family. I used boneless chicken breasts cut into smaller chunks since that is what I had. I served it with a fresh mango/banana/berry fruit salad and veggies and it made a perfect meal! I'll definitely be making this again!! Thanks for a great tasty recipe!

viennagirl January 26, 2010

We liked this a lot. Very flavorful and quick to throw together. I enjoy one pot meals, so will try adding more veggies to the mix next time. I will definitely make this one again - thanks.

Great!full December 28, 2009

Delicious! I added fresh garlic and used Siracha for my hot sauce. Spicy and filling!

Sarib1 October 27, 2009

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