Mediterranean Chicken and Rice Pilaf

Top Review by viennagirl

I got on here looking for a quick easy tasty recipe and this definitely fit the bill! It was very good. We make a curry sauce that we put over rice and then add several toppings so we did that with this and put unsweetened grated coconut and peanuts on this as toppings. I also doubled the rice and added an extra tsp of curry powder and Tbsp of soy sauce and then used 5 cups of chicken stock as I have a large family. I used boneless chicken breasts cut into smaller chunks since that is what I had. I served it with a fresh mango/banana/berry fruit salad and veggies and it made a perfect meal! I'll definitely be making this again!! Thanks for a great tasty recipe!

Ingredients Nutrition


  1. In large deep skillet, heat the oil over medium-high heat.
  2. Add the Chicken and brown on all sides, about 10 minutes.
  3. Add the onions, curry powder and garlic salt.
  4. Saute until onions begin to soften.
  5. About 3 minutes.
  6. Add the soy sauce and hot sauce.
  7. Simmer 2 minutes.
  8. Add the rice and mix to coat with spices.
  9. Pour in the stock.
  10. Reduce the heat, cover and cook until all the liquid is absorbed, the rice is tender and the chicken is cooked through.
  11. About 35 minutes.
  12. Garnish with parsley.

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