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    You are in: Home / Recipes / Mediterranean Chicken and Potato Salad Recipe
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    Mediterranean Chicken and Potato Salad

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    • on August 09, 2011

      Excellent salad! I picked up some red and yellow new potatoes and yellow cherry tomatoes at the farmer's market this weekend and along with leftover chicken from a deli rotisserie chicken (breasts only), I had everything to make this except anchovies. I added a dash of Worcestershire sauce in place of the anchovy (probably could have used more). The directions mentioned yogurt but it wasn't in the ingredient list so I searched online for the original Eating Well recipe and found it should be 1/3 cup nonfat plain yogurt (I used Greek yogurt.) I added an extra handful of tomatoes because they were so good with this :) I thought it could use a little extra salt but that could be a result of not using the anchovy. Thanks for sharing Kitty!

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    Nutritional Facts for Mediterranean Chicken and Potato Salad

    Serving Size: 1 (325 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 312.3
    Calories from Fat 86
    Total Fat 9.6 g
    Saturated Fat 1.6 g
    Cholesterol 78.7 mg
    Sodium 809.3 mg
    Total Carbohydrate 28.4 g
    Dietary Fiber 3.4 g
    Sugars 3.8 g
    Protein 27.6 g


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