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We really liked this. I doubled the wine and broth and was glad I did. I cooked about 1/2 box of penne very al dente, then put it in the sauce to cook the rest of the way - it really added a great flavor to the pasta. Super easy, too! Thanks!

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MarlaM April 01, 2009

Holy moly this was good! My DH said it is definitely a keeper recipe. I used a whole box of penne, so it might have been a little overkill on the pasta but it was still amazing.

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bethyjstar July 22, 2007
Mediterranean Chicken and Pasta