Mediterranean Chicken and Couscous

Be the first to review
READY IN: 30mins
Recipe by Marg CaymanDesigns

From a Near East booklet. A fairly easy gourmet tasting dish. We thought the pine nuts were bitter, which was disappointing since they are so expensive. I'll leave them out next time I make the dish.

Ingredients Nutrition


  1. In a large saucepan, heat the olive oil over medium heat. Add chicken and garlic and cook 5 minutes, stirring frequently or until the chicken is no longer pink. Add the spinach during the last 1-2 minutes of cooking chicken.
  2. Stir in water, tomatoes, red pepper flakes, and spice pack from couscous. Bring to a boil.
  3. Stir in couscous. Cover and remove from heat. Let stand 5 minutes.
  4. Stir with a fork to fluff couscous. Stir in feta cheese and pine nuts if using. Serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a