This was good and easy to make. I cut my chicken breasts into big pieces. I followed the recipe as written other then I only put in three teaspoons of italian seasoning as that seemed like more then enough for my family. I also used black pepper instead of ground red pepper.
I enjoyed this for dinner tonight and scaled it down to use one big chicken breast for me and my mother. As usual I attempted to make this a bit more healthy. I brolied the chicken instead of frying to omit the oil and served this over brown rice. This makes an awesome sauce that just tastes execellent over rice and probably anything else! I used a bit less water since I wanted a really thick sauce. This was a huge hit here.