Mediterranean Chicken
- Ready In:
- 40mins
- Ingredients:
- 12
- Serves:
-
3
ingredients
- 3 skinless chicken breasts
- 3 slice smoked bacon or 3 slice parma ham
- 1 large onion, thinly sliced
- 113.39 g button mushroom (can be tinned, drained)
- 3 garlic cloves, crushed
- 4.92 ml dried Italian herb seasoning
- 14.79 ml fresh basil
- 400 g can chopped tomatoes
- 100 g sun-dried tomatoes
- 250 g mozzarella cheese
- 59.16 ml extra virgin olive oil
- salt and black pepper, to taste
directions
- In a large pan heat the oil and fry the onions and garlic on a medium to high heat until soft.
- Add the chicken breasts and bacon rashers and fry for about 3 minutes, turning in between.
- Add mushrooms, herbs, tomatoes and sun dried tomatoes and cook with lid on pan for about 20 minutes on medium heat or until chicken is cooked through.
- Season with salt and black pepper to taste.
- *** At this stage you can let it cool and store in freezer or fridge overnight ***.
- To finish the dish off, cut or grate cheese into small pieces and add it to the dish, cooking it slowly until cheese is melted.
- Serve with pasta, fresh salad and Italian bread.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!