Total Time
40mins
Prep 15 mins
Cook 25 mins

This recipe is from www.parkay.com.

Ingredients Nutrition

Directions

  1. To make olive spread; place all but 2 tablespoons Parkay in a large bowl.
  2. Add olives, parsley, garlic, and red pepper. Mix well with a spoon to combine ingredients.
  3. Leave at room temperature until ready to cook with.
  4. Store unused portion in refrigerator.
  5. Makes 1 1/2 cups.
  6. Heat large nonstick skillet over medium heat and add the remaining 2 tablespoons Parkay. Add chicken breasts, season with salt and pepper to taste, and cook for 5 minutes on each side.
  7. Turn off heat under skillet and top each breast with 1/4 cup olive spread.
  8. Cover with lid and let sit for 3 minutes or until spread is melted.

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