Total Time
Prep 15 mins
Cook 40 mins

A flavorful, Greek and French inspired dish that is great for feeding family or impressing friends or visitors.

Ingredients Nutrition


  1. Mix flour and 1/4 cup brown sugar in a large ziploc or other clean plastic bag. Insert breasts and shake until coated with mixture.
  2. Heat butter and olive oil in a large skillet over medium-high heat. Place chicken in skillet and cook, turning once to brown both sides. Sprinkle remaining brown sugar on the chicken while cooking.
  3. Stir in onions and garlic, cook until onions are clear and soft--usually about 4 minutes. Stir in tomatoes and wine; bring to a boil. Then stir in curry, white sugar, and salt/pepper to taste. Cover, and cook over medium-low heat for 15 minutes or so.


Most Helpful

This was ok. I didn't use all the sugar that was called for. With the curry powder, it didn't really taste Mediterranean to me....

HeatherN December 15, 2008

This is an awesome dish. It's easy, low-fat and has a great flavor. It's definitely going to become a regular dinner in our house!

aprilthousand June 18, 2008

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