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1/3 Photos of Mediterranean Champagne Chicken With Artichoke Hearts and Olives
Here's what's for dinner! Sauteed chicken cutlets, artichoke hearts, Greek olives, and pine nuts in a flavorful Champagne sauce. Excellent served with arborio rice or small shaped pasta. Enjoy this dish and feel like your sitting in Southern Europe for the evening...
Units: US | Metric
Serving Size: 1 (162 g)
Servings Per Recipe: 4
The following items or measurements are not included: