Mediterranean Cauliflower Salad

Total Time
2hrs 15mins
Prep 15 mins
Cook 2 hrs

Allow enough marination time for the flavors to blend.

Ingredients Nutrition


  1. Steam cauliflower florets until just tender.
  2. Refresh under cold water to stop the cooking process.
  3. In a bowl, combine cauliflower, pepper, parsley, olives and capers, toss lightly.
  4. Whisk together the vinegar, oil and oregano and pour over vegetables.
  5. Marinate in the refrigerator for two hours or even overnight.
  6. Serve cold.


Most Helpful

I would give this more stars if I could! I omitted the capers and used more wine vinegar and less olive oil (personal preference). I also added some sliced green onions and garlic. Thanks for posting this, Mercy. It's a definite keeper!

Kendra* April 23, 2007

This was nice, but in our opinion far too bland. Requires a lot more acidity from capers and vinegar.

rosslare April 25, 2006

This was a huge hit. I planned to have the leftovers for tomorrow, but there aren't any. It's simple, colorful and delicious.

sugarpea December 02, 2005

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