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I would give this more stars if I could! I omitted the capers and used more wine vinegar and less olive oil (personal preference). I also added some sliced green onions and garlic. Thanks for posting this, Mercy. It's a definite keeper!
This was nice, but in our opinion far too bland. Requires a lot more acidity from capers and vinegar.
This was a huge hit. I planned to have the leftovers for tomorrow, but there aren't any. It's simple, colorful and delicious.