Mediterranean Burgers With Feta Cheese

Total Time
Prep 10 mins
Cook 12 mins

Wonderful recipe from Rose Reisman

Ingredients Nutrition


  1. To make the burgers, combine the ground beef, egg, dried basil and oregano, breadcrumbs, ketchup, garlic, onion and feta in a large bowl and shape into 4 burger patties.
  2. Grill or sauté in a pan lightly coated with cooking spray. Cook on 1 side for 7 minutes, then turn over and cook 3 to 5 minutes or just until beef is done.
  3. Combine all the sauce ingredients in a food processor and purée until smooth.
  4. Serve the burgers with the sauce.
Most Helpful

Absolutely delicious!

Paris D April 21, 2012

These are FANTASTIC! I made half the recipe and it was quite messy since there was so much sauce, but we wouldn't change anything next time lol. I also topped mine with roasted red peppers, which was a nice touch. I used reduced fat feta, egg white only, WW cream cheese, and fat free sour cream and Sandwich thins for the bun. They ended up being 8pts WW which is definitely worth it!

CulinaryExplorer July 12, 2010

Delish! I suggest serving it w/ slice tomato & onion, plus some bitter lettuce. A nice change from the "traditional" burger.

ChefByrum June 29, 2010