Mediterranean Burgers

READY IN: 20mins
Recipe by ChampagneLiz

Yummy Yummy! I got this recipe from watching Rachael Ray's new tv show! I tried the recipe that night because it looked so yummy! Take caution with the yogurt, though! The thicker the better, but remember the thicker the yogurt, the more calories it will have! Yikes! Pretty healthy either way!

Top Review by bricookie55

These were pretty good! A few things I changed though: I used ground turkey for the meat, and I omitted the yogurt because I don't like it. Finally, I added in some crumbled feta cheese and finely chopped roasted red peppers to the meat mixture. Delicious!

Ingredients Nutrition


  1. In a big mixing bowl --
  2. Mix all ingredients together in bowl, just as they come.
  3. Then form 4 equal sized patties about 1 inch thick
  4. Pre-heat large, non-stick skillet over medium-high heat.
  5. Add the 2 tablespoons of Extra-virgin olive oil to the skillet to coat the bottom of the pan in a thin layer.
  6. Add patties to skillet.
  7. Cook 6-7 minutes on each side.
  8. Enjoy a healthy, flavorful burger!
  9. Suggest pairing with the Fattoush Salad!
  10. Note: You could also just through these burgers on the grill!

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