Mediterranean Broccoli Salad

Total Time
Prep 10 mins
Cook 5 mins

Easy to make ahead, rich in monounsaturated fat, everyone will enjoy this colorful and tasty salad.

Ingredients Nutrition


  1. Combine dressing ingredients in jar or bowl and set aside.
  2. In salad bowl, combine broccoli with all other ingredients.
  3. Whisk together the dressing ingredients and pour over the vegetables.
  4. Gently stir to combine.
  5. Refrigerate until ready to serve.


Most Helpful

My husband and I enjoyed this salad. I didn't know whether to give it 4 or 5 stars, because I felt it was a little too vinegary, but he thought it was perfect. I figured it was just a taste prefernce, so I gave it 5! Maybe next time I will put less vinegar. Shhh, don't tell!

mandagirl June 22, 2007

This was "the best!" I used Bobtail's Sweet Hot Mustard Dressing (similar but with mustard and honey) but added a touch of oregano. The olives and feta go great with the dressing. I just used raw red peppers for convenience. This has a great "deli" flavor. Thanks ngibsonn for posting. Roxygirl

Roxygirl in Colorado October 04, 2006

This was very good. It was a little too "tangy" for my taste. Next time I might reduce the amount of vinegar and or the feta cheese just a tad. It is very eye appealing, with the red peppers, green broccoli, white feta, and black olives. Thanks for posting!

yooper April 16, 2004

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