My husband and I enjoyed this salad. I didn't know whether to give it 4 or 5 stars, because I felt it was a little too vinegary, but he thought it was perfect. I figured it was just a taste prefernce, so I gave it 5! Maybe next time I will put less vinegar. Shhh, don't tell!
This was "the best!" I used Bobtail's Sweet Hot Mustard Dressing (similar but with mustard and honey) but added a touch of oregano. The olives and feta go great with the dressing. I just used raw red peppers for convenience. This has a great "deli" flavor. Thanks ngibsonn for posting. Roxygirl
This was very good. It was a little too "tangy" for my taste. Next time I might reduce the amount of vinegar and or the feta cheese just a tad. It is very eye appealing, with the red peppers, green broccoli, white feta, and black olives. Thanks for posting!
I was half way through eating this before I remembered to put the feta on it. Liked it both ways, maybe even a little better without it. Nuked the broccoli for 1 !/2 min and rinsed in cold water. Used green olives, but will use black next time. Refreshing.
My wife really fell in love with this very easy to prepare recipe. If you like broccoli and fet cheese, this is a winner!!!!