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    You are in: Home / Recipes / Mediterranean Broccoli Salad Recipe
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    Mediterranean Broccoli Salad

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on June 22, 2007

      My husband and I enjoyed this salad. I didn't know whether to give it 4 or 5 stars, because I felt it was a little too vinegary, but he thought it was perfect. I figured it was just a taste prefernce, so I gave it 5! Maybe next time I will put less vinegar. Shhh, don't tell!

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    • on October 04, 2006

      This was "the best!" I used Bobtail's Sweet Hot Mustard Dressing (similar but with mustard and honey) but added a touch of oregano. The olives and feta go great with the dressing. I just used raw red peppers for convenience. This has a great "deli" flavor. Thanks ngibsonn for posting. Roxygirl

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    • on April 16, 2004

      This was very good. It was a little too "tangy" for my taste. Next time I might reduce the amount of vinegar and or the feta cheese just a tad. It is very eye appealing, with the red peppers, green broccoli, white feta, and black olives. Thanks for posting!

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    • on March 15, 2004

      I was half way through eating this before I remembered to put the feta on it. Liked it both ways, maybe even a little better without it. Nuked the broccoli for 1 !/2 min and rinsed in cold water. Used green olives, but will use black next time. Refreshing.

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    • on February 21, 2004

      My wife really fell in love with this very easy to prepare recipe. If you like broccoli and fet cheese, this is a winner!!!!

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    Nutritional Facts for Mediterranean Broccoli Salad

    Serving Size: 1 (103 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 195.8
     
    Calories from Fat 165
    84%
    Total Fat 18.3 g
    28%
    Saturated Fat 4.3 g
    21%
    Cholesterol 13.4 mg
    4%
    Sodium 691.7 mg
    28%
    Total Carbohydrate 5.7 g
    1%
    Dietary Fiber 0.9 g
    3%
    Sugars 2.2 g
    8%
    Protein 3.1 g
    6%

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