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    You are in: Home / Recipes / Mediterranean Broccoli Salad Recipe
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    Mediterranean Broccoli Salad

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    ngibsonn's Note:

    Easy to make ahead, rich in monounsaturated fat, everyone will enjoy this colorful and tasty salad.

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    Units: US | Metric




    1. 1
      Combine dressing ingredients in jar or bowl and set aside.
    2. 2
      In salad bowl, combine broccoli with all other ingredients.
    3. 3
      Whisk together the dressing ingredients and pour over the vegetables.
    4. 4
      Gently stir to combine.
    5. 5
      Refrigerate until ready to serve.

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    Ratings & Reviews:

    • on June 22, 2007


      My husband and I enjoyed this salad. I didn't know whether to give it 4 or 5 stars, because I felt it was a little too vinegary, but he thought it was perfect. I figured it was just a taste prefernce, so I gave it 5! Maybe next time I will put less vinegar. Shhh, don't tell!

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    • on October 04, 2006


      This was "the best!" I used Bobtail's Sweet Hot Mustard Dressing (similar but with mustard and honey) but added a touch of oregano. The olives and feta go great with the dressing. I just used raw red peppers for convenience. This has a great "deli" flavor. Thanks ngibsonn for posting. Roxygirl

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    • on April 16, 2004


      This was very good. It was a little too "tangy" for my taste. Next time I might reduce the amount of vinegar and or the feta cheese just a tad. It is very eye appealing, with the red peppers, green broccoli, white feta, and black olives. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Mediterranean Broccoli Salad

    Serving Size: 1 (103 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 195.8
    Calories from Fat 165
    Total Fat 18.3 g
    Saturated Fat 4.3 g
    Cholesterol 13.4 mg
    Sodium 691.7 mg
    Total Carbohydrate 5.7 g
    Dietary Fiber 0.9 g
    Sugars 2.2 g
    Protein 3.1 g

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