Mediterranean Breakfast Quesadilla
- Ready In:
- 40mins
- Ingredients:
- 10
- Yields:
-
8 quesadilla pieces
- Serves:
- 4
ingredients
- 2 tablespoons olive oil
- 1 red bell pepper, chopped
- 1⁄2 cup sun-dried tomato, cut into slivers
- 2 cups fresh spinach
- 1 (20 ounce) package Simply Potatoes® Shredded Hash Browns
- 5 large eggs
- 1⁄2 cup feta cheese, crumbled
- salt
- pepper
- 4 whole wheat tortillas
directions
- Heat olive oil.
- Saute red peppers and sundried tomatoes for about 5 minute.
- Add spinach and continue to saute for another 5 mins or until spinach cooked through.
- Meanwhile prepare simply potatoes hashbrown, per package directions.
- Beat eggs in a medium bowl until fluffy.
- Scramble eggs.
- Add hashbrowns and vegetable mixture to the eggs and stir until warmed through.
- Add salt and pepper to taste.
- Place one tortilla on a non-stick skillet.
- Spread egg mixture over tortilla, spread evenly.
- Sprinkle 1/2 of feta cheese over egg mixture.
- Place other tortilla on top and place another skillet (bottom side down) on the tortilla, press so quesadilla becomes flat, keep pressing while it is cooking.
- Cook over medium for approx 5 minutes or until cheese melted through.
- Cut into quarters and start recipe over again with remaining 2 tortillas and egg mixture,.
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