Mediterranean Breakfast Couscous

"Quick and easy breakfast....yum yum!"
 
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Ready In:
30mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Combine soy milk and cinnamon stick in large saucepan over medium-high heat; heat 3 minutes or until small bubbles for around inner edge of pot (about 180 degrees). Do not boil.
  • Remove from heat; stir in couscous, apricots, currants, 4 teaspoons brown sugar, and salt.
  • Cover the mixture, and let stand 15 minutes.
  • Remove and discard cinnamon stick.
  • Divide couscous among each of 4 bowls, and top each with 1 teaspoon melted butter and 1/2 teaspoon brown sugar.
  • Serve immediately.

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Reviews

  1. This was really good and easy to make. It was *so* good that I gobbled up the entire half-batch I made and forgot to take a picture! Reviewed for Pick-A-Chef.
     
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RECIPE SUBMITTED BY

I am a college student and vegan food enthusiast...looking forward to having my own place in the near future where I can concoct vegan delicacies to my heart's content.
 
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