Mediterranean Breakfast Couscous

Total Time
30mins
Prep 10 mins
Cook 20 mins

Quick and easy breakfast....yum yum!

Ingredients Nutrition

Directions

  1. Combine soy milk and cinnamon stick in large saucepan over medium-high heat; heat 3 minutes or until small bubbles for around inner edge of pot (about 180 degrees). Do not boil.
  2. Remove from heat; stir in couscous, apricots, currants, 4 teaspoons brown sugar, and salt.
  3. Cover the mixture, and let stand 15 minutes.
  4. Remove and discard cinnamon stick.
  5. Divide couscous among each of 4 bowls, and top each with 1 teaspoon melted butter and 1/2 teaspoon brown sugar.
  6. Serve immediately.

Reviews

(1)
Most Helpful

This was really good and easy to make. It was *so* good that I gobbled up the entire half-batch I made and forgot to take a picture! Reviewed for Pick-A-Chef.

mliss29 April 19, 2008

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