Mediterranean Breakfast Couscous
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 3 cups soymilk
- 1 cinnamon stick
- 1 cup uncooked whole wheat couscous
- 1⁄2 cup dried apricot
- 1⁄4 cup dried currant
- 6 teaspoons dark brown sugar, divided
- 1⁄4 teaspoon salt
- 4 teaspoons vegan butter, melted and divided
directions
- Combine soy milk and cinnamon stick in large saucepan over medium-high heat; heat 3 minutes or until small bubbles for around inner edge of pot (about 180 degrees). Do not boil.
- Remove from heat; stir in couscous, apricots, currants, 4 teaspoons brown sugar, and salt.
- Cover the mixture, and let stand 15 minutes.
- Remove and discard cinnamon stick.
- Divide couscous among each of 4 bowls, and top each with 1 teaspoon melted butter and 1/2 teaspoon brown sugar.
- Serve immediately.
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RECIPE SUBMITTED BY
I am a college student and vegan food enthusiast...looking forward to having my own place in the near future where I can concoct vegan delicacies to my heart's content.