Mediterranean Breakfast Couscous

READY IN: 30mins
Recipe by BusyBeeHoneyBee

Quick and easy breakfast....yum yum!

Top Review by mliss29

This was really good and easy to make. It was *so* good that I gobbled up the entire half-batch I made and forgot to take a picture! Reviewed for Pick-A-Chef.

Ingredients Nutrition

Directions

  1. Combine soy milk and cinnamon stick in large saucepan over medium-high heat; heat 3 minutes or until small bubbles for around inner edge of pot (about 180 degrees). Do not boil.
  2. Remove from heat; stir in couscous, apricots, currants, 4 teaspoons brown sugar, and salt.
  3. Cover the mixture, and let stand 15 minutes.
  4. Remove and discard cinnamon stick.
  5. Divide couscous among each of 4 bowls, and top each with 1 teaspoon melted butter and 1/2 teaspoon brown sugar.
  6. Serve immediately.

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