Total Time
15mins
Prep 10 mins
Cook 5 mins

Different and fun for breakfast. The feta cheese tastes really good with the eggs.

Ingredients Nutrition

Directions

  1. Mix the first five items in a bowl.
  2. In a seperate bowl beat the eggs until they are a pale yellow color.
  3. Mix eggs and prior items together.
  4. Scramble mixture over medium heat.
  5. Place egg mixture in pita halves.
  6. Spice up with pepper and some hot sauce.
  7. Enjoy.

Reviews

(2)
Most Helpful

This is a very good recipe, and easy to put together. I printed out the recipe and took it on a camping trip. The taste was great. Every one that went camping took the recipe home with them. Thanks for posting a very unusal, very good recipe.

Miss Annie May 31, 2002

I liked this dish a lot, as did our guests; however, it was a little too moist. Next time, I will use less tomatoes and I will quarter the artichokes, too. I served this with olives.

Mrs.Habu August 05, 2002

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