Total Time
2hrs 10mins
Prep 10 mins
Cook 2 hrs

Beef, it's what's for dinner.

Ingredients Nutrition

Directions

  1. Heat oven to 325°F Lightly coat beef pot roast with flour. Heat oil in Dutch oven over medium heat until hot. Brown pot roast; remove.
  2. Add 1-1/2 cups water and vinegar to Dutch oven; cook and stir until brown bits attached to pan are dissolved. Return pot roast.
  3. Add onions, shallots, dates, salt and pepper; bring to a boil. Cover tightly and cook in 325°F oven 2 to 2-1/2 hours or until pot roast is fork-tender. Remove pot roast; keep warm.
  4. Cook liquid and vegetables over medium-high heat to desired consistency. Carve pot roast. Serve with sauce.

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