Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mediterranean Beef With Pasta Recipe
    Lost? Site Map

    Mediterranean Beef With Pasta

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    35 mins

    25 mins

    lindalouella's Note:

    This is a combination of several recipes plus a few things I just decided to throw in. I made it for the first time tonight and thought I needed to write it down before I forgot what I did.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      For the marinade, stir together Worcestershire sauce, 1/4 cup olive oil, vinegar, Italian seasoning, 2 T minced garlic and 1/4 tsp salt. Marinate the beef for 30 min to 1 hour.
    2. 2
      Remove the beef from the marinade, reserving 1/4 cup of the marinade, and fry the beef cubes in 1 T olive oil. Remove beef from pan and set aside.
    3. 3
      Add 1 T olive oil to pan and stir fry the onion and carrots. After 1 minute, add the mushrooms, bell pepper, garlic and zucchini. When crisp-tender, add the stewed tomatoes, reserved marinade and the beef cubes.
    4. 4
      Meanwhile, cook the pasta according to package directions. When done, drain and rinse the pasta. Stir melted butter and pesto into the pasta.
    5. 5
      Serve the meat/vegetable mixture over the pasta.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Mediterranean Beef With Pasta

    Serving Size: 1 (360 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 523.4
     
    Calories from Fat 241
    46%
    Total Fat 26.7 g
    41%
    Saturated Fat 9.5 g
    47%
    Cholesterol 74.7 mg
    24%
    Sodium 619.9 mg
    25%
    Total Carbohydrate 47.9 g
    15%
    Dietary Fiber 4.4 g
    17%
    Sugars 8.9 g
    35%
    Protein 24.8 g
    49%

    The following items or measurements are not included:

    italian seasoning

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes